THE GREAT SALSA

View previous topic View next topic Go down

THE GREAT SALSA

Post  Letsdancesalsa.com on Sat 05 Apr 2008, 6:08 am



Since salsa has replaced ketchup as America's number-one condiment, Coyote Cafe chef Miller, with accomplices, introduces even more of this kind of side dish. In 100 recipes, salsas are ranked 0-to-10 on a mild-to-hot scale, and incorporate a variety of backyard and exotic ingredients. Each includes fairly simple cooking instructions, serving suggestions, and variations.

This sparkling full-color cookbook features 100 widely varied recipes - tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.


Spunkins Links

Code:
http://rapidshare.com/files/104206539/SpunkinsUpSalsa.rar

Letsdancesalsa.com

Posts : 25
Join date : 2008-04-01
Age : 32

View user profile

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum